in Recipe, Amaro, Aperol, Bourbon, Drinks
byPaul Kushner1 Comment
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Try a drink that dances on your tongue if you want to savor every last drop. That is the Paper Plane’s magic! This beautiful drink consists of lemon juice, bourbon, Aperol, and Amaro Nonino. A burst of flavor in a glass. It is enjoyable to make and serve, which is why bartenders enjoy it. It is ideal for something tasty and unique.
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Tasting Notes
The Paper Plane has a hint of herbal aromas and a sweet and sour combination. Its warm, smooth base is provided by the bourbon, while its bright orange hue and hint of sweetness are enhanced by the Aperol. Amaro Nonino balances the drink with a hint of bitterness and herbal notes. Ultimately, the zesty, fresh zing of lemon juice brings everything together. It is a pleasant trip through tastes with each sip.
Equipment and Glassware
To make a Paper Plane, you’ll need a few basic tools: a co*cktail shaker, a strainer, and a measuring cup or jigger. For serving, a coupe glass is perfect. It’s a round, shallow glass that makes your Paper Plane look as good as it tastes. No need for fancy equipment; these simple tools do the job just fine.
Ingredients
- 3/4 oz. Bourbon
- 3/4 oz. Aperol
- 3/4 oz. Amaro Nonino
- 3/4 oz. Fresh lemon juice
These measurements make one drink, so everyone gets the perfect balance of flavors.
Instructions
- Add the bourbon, Aperol, Amaro Nonino, and lemon juice to your co*cktail shaker.
- Fill the shaker with ice, seal it tight, and shake it well for about 10 seconds. You’re mixing and chilling the drink to perfection.
- Strain the mixture into your coupe glass. This gets rid of the ice, leaving you with just the smooth co*cktail.
- Enjoy your Paper Plane right away for the best taste.
Pro Tips
- Always use fresh lemon juice for the brightest flavor.
- Shake the co*cktail until the shaker feels cold. This makes sure your drink is perfectly chilled.
- No need to garnish; the drink’s vibrant color and flavor stand alone.
When to Serve
The Paper Plane is versatile. Serve it as an appetizer before dinner, or as a soothing after-dinner drink. It is ideal for gatherings, celebrations, or just treating yourself to something special.
Which Liquor Brands to Choose
Smoother bourbons, such as Maker’s Mark or Buffalo Trace, are ideal for the bourbon. Your best chance for the Aperol and Amaro Nonino is to stick with the namesake brands because they are essential to the drink’s distinct flavor. Selecting the appropriate brands is crucial for achieving the ideal taste.
Similar co*cktails
If you like the Paper Plane, you might also enjoy these co*cktails:
- Negroni: A classic mix of gin, vermouth, and Campari.
- Aperol Spritz: A refreshing blend of Aperol, prosecco, and soda water.
- Boulevardier: A bourbon-based cousin of the Negroni with a deep flavor.
- Whiskey Sour: A simple, sour bourbon drink with a hint of sweetness.
- Amaretto Sour: A sweet and sour mix with the almond flavor of amaretto.
History
Sam Ross, a bartender, invented The Paper Plane in 2007. He was inspired to create a novel drink that was both simple to make and tasty. The co*cktail immediately became famous due to its unusual flavor combination and easy elegance. It is a modern classic that combines tradition with a twist.
Paper Plane co*cktail
Paul Kushner
Savor the Paper Plane co*cktail, a harmonious blend of bourbon, Aperol, Amaro Nonino, and lemon, perfect for a unique and refreshing drink experience.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Equipment
Ingredients
- 3/4 oz. bourbon
- 3/4 oz. Aperol
- 3/4 oz. Amaro Nonino
- 3/4 oz. Fresh lemon juice
Instructions
Add the bourbon, Aperol, Amaro Nonino, and lemon juice into your co*cktail shaker.
Fill the shaker with ice, seal it tight, and shake it well for about 10 seconds. You're mixing and chilling the drink to perfection.
Strain the mixture into your coupe glass. This gets rid of the ice, leaving you with just the smooth co*cktail.
Enjoy your Paper Plane right away for the best taste.
Video
Keyword amaro, Aperol, Bourbon, paper plane
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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