Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (2024)

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This keto granola has irresistible crunchy clusters. It is packed with nuts and seeds and it is high in protein. If you have a cereal craving, try this delicious low carb granola recipe for breakfast! You can prep a big batch in only 10 minutes.

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (1)

This keto granola tastes just as good as regular granola, but there is not a single oat in sight. Instead, you'll be feasting on nutrient-dense nuts, seeds and coconut chips. It is wonderfully crunchy and even better, it contains just 3.7g net carbs per portion.

I like to make a big batch and eat a portion every day. I have it with yogurt and berries, or simply with almond milk. Sometimes I enjoy a handful as a snack in the afternoon!

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • Recipe Variations
  • Recipe FAQs
  • Serving Suggestion
  • Storage
  • More Keto Cereal Recipes
  • Recipe

Why You'll Love This Recipe

Budget-friendly. I have tried several store-bought keto granola brands and found them way too sweet. Plus, they were so expensive! This recipe is tasty, easy to make and you will save tons of money.

Family-friendly. My kids adore this granola and I am so happy to give them a nutritious, gluten-free and sugar-free start to the day. I list plenty of variations in the post so you can adapt this versatile recipe to suit your taste.

Ingredients

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (2)

Here are the ingredients you will need:

  • Nuts - I used almonds, walnuts, pecans
  • Seeds - Pumpkin seeds, sunflower seeds, flax meal
  • Coconut Flakes - or add desiccated coconut
  • Whey Protein Powder - adds additional protein. This is an optional ingredient. Can be replaced with a dairy-protein powder or just leave it out.
  • Almond Butter
  • Freeze-Dried Raspberries - for a fruity colour pop
  • Sweetener - Optional. Erythritol sweeteners are best because they make the granola crunchy. I like monk fruit sweetener or Swerve. If you use allulose, the granola will be a little less crispy.
  • Vanilla Extract - Adds flavor. Check that it is sugar-free

See the recipe card for full information on ingredients and quantities.

Instructions

This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities

It's really easy to make gluten-free, low carb granola. Here are the basic steps:

STEP 1

Pulse the nuts in a food processor (or blend them with an immersion blender in a tall, narrow bowl or jug). After that, do the same with the pumpkin and sunflower seeds. Don't blend them for too long! You want to be left with smaller and larger pieces.

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (3)

STEP 2

In a large mixing bowl, stir together the nuts and seeds, unsweetened coconut chips, flaxseed, protein powder, smooth almond butter and some water with a spatula.

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (4)

STEP 3

See how nice and moist the mixture looks? Now it's time to up the flavor. Stir in granulated sweetener, vanilla extract and freeze-dried raspberries.

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (5)

STEP 4

Pour the low carb granola mix onto a parchment paper-lined baking sheet and press it down firmly into an even layer.

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (6)

STEP 5

Now, bake it in the preheated oven for 30 minutes or until it is golden brown, crunchy and dried.

See how firm it has become? Crunchy granola clusters coming up!!

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (7)

STEP 6

Once the granola has cooled down, break it into larger and smaller clusters. Then add another 2 tablespoons of freeze-dried raspberries for a burst of colour and store in an airtight container.

Expert Tips

Check the granola after about 20 minutes of baking! You don't want the edges to burn, which can happen if they're too thinly spread. Turn the baking tray around if necessary (ovens are always hotter at the back) or even remove the outer edges of the granola, which may be crunchy sooner than the middle.

If you feel that the granola at the centre of the baking tray is not browned enough after 30 minutes, place it back into the oven and bake it a bit longer. This way, any additional moisture evaporates and the granola will be extra crunchy.

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (8)

Recipe Variations

If you can't get hold of freeze-dried raspberries (or strawberries), just leave them out. If you do, I recommend adding a tablespoon of cinnamon and a dash of nutmeg or cardamom for extra flavor.

Or how about adding sugar-free chocolate chips? Use Lily's chocolate chips or use my recipe for homemade keto chocolate chips.

Another option is adding a handful of sugar free dried cranberries after baking.

Recipe FAQs

What can I use instead of almond butter?

It is possible to use coconut oil, butter or light olive oil instead. As these are purer fats, I recommend using only 4 tablespoons.
Or, replace the almond butter with peanut butter or any other nut or seed butter!

Can I use other nuts and seeds?

As long as the ratio of wet and dry ingredients stays the same, feel free to change up the nuts and seeds to your preferences. You could add sesame seeds, hemp hearts, hazelnuts or macadamia nuts... use whichever nuts and seeds you like to eat.

Do I have to use the ground flaxseed?

No. Ground chia seeds work in place of the flaxseed.I do recommend using one or the other because they are the "glue" that helps form the clusters and make the granola crunchy.
Another way to create crispy granola is to use egg white instead of the flax seeds. Depending on the size of the eggs, you'll need 1 to 2 egg whites.

Serving Suggestion

We like to eat our granola with unsweetened almond milk or other dairy free milk such as coconut milk or hazelnut milk. It is also delicious with natural Greek yogurt and berries or with blended cottage cheese.

You can even use your keto granola as a topping for low carb crumbles.

And if you addfiber syrup to the mix, you could also make delicious low-carb granola bars with this recipe!

Storage

Once it is fully cooled, fill the granola into an airtight container or mason jar.

It will stay crunchy and fresh for several weeks. Although it probably will be munched up much sooner than that!

If you want to store keto granola for longer, freeze it! This way, you can keep it for up to 6 months.

More Keto Cereal Recipes

  • Low Carb Keto Muesli Recipe
  • Easy Keto Granola Bars
  • Sugar Free Peanut Butter Granola
  • Sugar Free Flapjacks
  • Creamy Keto Low Carb Porridge
  • Keto Coconut Flour Oatmeal
  • Keto Overnight Oats
  • Keto Low Carb Cinnamon Crunch Cereal Recipe

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Recipe

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (17)

Low Carb Keto Granola

Katrin Nürnberger

from Sugar Free Londoner

A low carb granola that will satisfy any cereal craving! This keto granola is a nutrient-packed breakfast that will set you up for the day. Sugar free and gluten-free!

4.98 from 80 votes

Print Recipe Pin Recipe Rate

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine British

Servings 15

Calories 270 kcal

Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.

Ingredients

Instructions

  • Preheat the oven to 150 Celsius / 300 Fahrenheit (electric).

  • Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.Don't over-process!

  • Repeat with the pumpkin and sunflower seeds.

  • Empty the nuts and seeds into a bowl. Add the rest of the ingredients (reserve 2 tablespoons of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tablespoon of water.

  • Press the mixture firmly onto a baking sheet lined with parchment paper until you have a flat surface.

  • Bake the granola in the oven for 25-30 minutes until browned. Turn the baking sheet after 20 minutes.

  • Remove from the oven and let cool. Then break into small pieces, mix with the remaining 2 tablespoons of freeze-dried raspberries and store in an airtight container.

Video

Notes

3.7g net carbs per portion. The mix makes 15 portions of 50g / ⅓ cup each.

If you feel that the granola at the centre of the baking tray is not browned enough after 30 minutes, place it back into the oven and bake it a bit longer. This way, any additional moisture evaporates and the granola will be extra crunchy. Option to remove the outer edges of the granola, which may be crunchy sooner than the middle.

If you can't source freeze-dried raspberries, leave them out and season with 1 tablespoon of cinnamon instead.

Nutrition is calculated for the granola only, not for the yoghurt or berries.

Nutrition

Serving: 50gCalories: 270kcalTotal Carbohydrates: 8.1gProtein: 8.8gFat: 24.1gFiber: 4.4gSugar: 1.2g

Tried this recipe? Pin it for later!Mention @sugarfreelondon or tag #sugarfreelondon!

Low Carb Keto Granola Recipe (Crunchy!) – Sugar Free Londoner (2024)

FAQs

Is keto granola good for weight loss? ›

Keto granola is the ideal snack food for dieters: you can get a balanced, healthy meal or snack without spiking your blood glucose level, which makes you hungrier sooner. It also won't ruin your attempt to reach ketosis. Here's how you can use it in all levels of your keto diet.

Can you eat low sugar granola on keto? ›

Most store-bought granola are not keto-friendly since most are grain-based and include enormous amounts of sugar. Some granolas, however, such as our Nutty No Grainer Mediterranean, are keto-friendly.

Is granola good for a low carb diet? ›

Can you eat granola on a low carb diet? Yes, you can, if you can find the right granola. Most mass-market granolas have 20 or more grams of carbs per serving, which are often derived from high sugar contents. Think you have to sacrifice your low-carb diet and consume carb-rich granolas?

What is keto granola made of? ›

Conventional granola is made with oats and typically has a lot of added sugar, so it's not a keto-friendly option. However, keto granola uses nuts, seeds, and low carb sweeteners to simulate the same taste and texture.

Is it okay to eat granola every day? ›

Yes. "Granola does contain important nutrients, and if you enjoy it, eating some every day is probably fine as part of a balanced diet," says Harris-Pincus.

How much granola should I eat a day to lose weight? ›

How much granola should you eat a day? The prevailing belief is that you should consume 45-50g of granola daily. This is frequently the recommended portion size on the granola cereal package. Suggested portion sizes are often 45g, only about three tablespoons full.

Which granola is lowest in carbs? ›

Raw Gorilla Keto Granola & Muesli Taster 4 Packs of 250g | Low Sugar, Vegan, No Added Sugar, Low Carb 4g Net Carbs, Plant Based Breakfast Cereal with Activated Nuts, Grain & Gluten Free. This product has sustainability features recognised by trusted certifications. Product contains organic material.

What is the hidden sugar in granola? ›

Granola can be packed with sugar, corn syrup, honey, and other added sweeteners, just like many of your favourite cereals that you try to avoid for your health's sake.

Can you drink milk on keto? ›

Unfortunately, cow's milk isn't the best Keto-friendly option. It contains about 12 grams of net carbs per cup, which is roughly half of a typical daily carb allotment on Keto. That's a lot of carbs for just one cup of milk.

What happens if you eat no carbs for a week? ›

Severe carb limits can cause your body to break down fat into ketones for energy. This is called ketosis. Ketosis can cause side effects such as bad breath, headache, fatigue and weakness.

How many carbs per day to lose weight? ›

Losing weight requires you to burn more calories than you consume. Experts say you should aim to burn 500 calories more than what you eat each day. As far as how many carbohydrates to eat, Pratt says 100 to 150 grams of carbohydrates is safe for most people who are trying to lose weight.

What kind of granola can you eat on a keto diet? ›

Here are granola six healthy granola options that will help keep you in ketosis and contain no (or only minimal) added sugar.
  • Perfect Keto Nola Bars. ...
  • Lakanto Berry Crunch Keto Granola. ...
  • Purely Elizabeth Apple Walnut Grain-Free Granola. ...
  • Caveman Foods Almond Butter Crunch Grain Free Granola. ...
  • SOLA Chocolate Raspberry Granola.
May 12, 2022

What fruits are keto-friendly? ›

Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries. If you're unsure whether the keto diet is right for you or how it may affect your health, consider speaking with a dietitian or your healthcare provider.

How many carbs per day keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Will keto food help you lose weight? ›

A study of 89 obese adults who were placed on a two-phase diet regimen (6 months of a very-low-carbohydrate ketogenic diet and 6 months of a reintroduction phase on a normal calorie Mediterranean diet) showed a significant mean 10% weight loss with no weight regain at one year.

Is keto nut granola good for you? ›

Made with healthy fats, minerals, nuts and seeds, this keto-friendly granola is one of the most popular ones out there on the market right now. There's no preservatives or artificial sweeteners, but instead healthy fats like coconut oil and natural sweeteners. It comes in a variety of flavors to suit every tastebud.

Will keto help me lose weight? ›

That is often hard for people to maintain. However, research has shown that people can achieve faster weight loss with a keto diet compared with a calorie-reduction diet. In the short term, a keto diet is probably safe. But over time, it's tough to keep off the weight this way.

Does keto diet help you lose weight? ›

Ketogenic diets can help patients lose about 2 kg more than low-fat diets do at 1 year, but higher-quality studies show no difference. Weight loss peaks at about 5 months but is often not sustained. Individual weight change can vary from losing 30 kg to gaining 10 kg with any diet.

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