Spelt Flour Pizza Dough Recipe (Spelt Pizza Crust) (2024)

Learn how to make pizza dough with spelt! This spelt flour pizza dough recipe is a delicious way to eat heart-healthy whole grains. Get info on why this spelt pizza base uses the best flour for pizza dough, get tips on making it vegan, and more! You’ll love how easy this homemade pizza crust recipe is, with no proofing required!

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This pizza recipe uses whole grain spelt flour, an ancient grain that is related to the modern varieties of wheat. Some people report finding spelt easier to digest than whole wheat. Honestly, I use it because I think it tastes better.

So, my answer to “Is spelt flour good for pizza dough?” is a definitive YES. But after I first posted this recipe in 2019, a reader pointed out a way to make it even better.

No matter the type of whole grain flour you use, 100% whole grain recipes always taste a little... healthy. I like the earthy taste of whole grains, but I get that not everyone does. Luckily, there’s an easy way to make this spelt flour pizza base taste like it was made with white flour.

What you need to do is use a combination of 00 flour and spelt flour in this recipe. Caputo 00 flour is a finely ground flour used in authentic Neapolitan pizza recipes. It gives you a perfectly crispy pizza crust with a chewy, bready, center.

Adding spelt flour to a Caputo flour pizza dough recipe offers up all the goodness of authentic Italian pizza with more fiber. It’s the best of both pizza worlds!

And if you’re more health-minded and want to use 100% spelt flour, you can do that too. It’s your pizza, after all!

📋 Spelt Grain Nutrition

How many calories in spelt flour? One-fourth cup of spelt flour 100 calories, 18 grams net carbs, and 4 grams protein. This is for my favorite organic sprouted spelt flour (this one).

To compare, one-fourth cup of King Arthur brand whole wheat flour has 100 calories, 18 grams net carbs, and 4 grams protein. As you can see, there’s not a big difference nutritionally between spelt and whole wheat pizza dough.

One serving of spelt flour pizza dough has 380 calories, 62.2 grams net carbs, and 14.1 grams protein. This is for a spelt pizza crust without toppings. One serving is ¼ of the recipe, or half of one of the spelt pizzas.

⭐ Spelt Flour Pizza Dough Benefits

Why make spelt flour pizza dough? Here are some reasons to love this easy recipe:

• Whole grain spelt crust: You can make this spelt crust 100% whole grains or go 50/50 with refined flour. DIY pizza crusts are great because you can make them as healthy as you’d like.
• Fiber: Whole grain spelt is rich in fiber that’s good for digestion and healthy blood cholesterol levels. In addition, spelt provides an assortment of B vitamins and naturally contains some non-heme iron.
• Fast: We’re using instant yeast in this recipe for a quick and easy spelt pizza dough. That means there’s no waiting for hours because there’s no need to proof the dough. You just mix it up and pop it in the oven!
• No food processor pizza crust: There’s minimal clean up with this recipe because no special equipment is needed. You don’t need a food processor, stand mixer, or pizza stone to make this.
• Customizable: I’m giving you the basic spelt pizza dough recipe, which you can customize however you’d like. Use vegetarian pizza toppings, make a meat lovers’ pizza, or choose a plain cheese pizza. They’ll all turn out tasty for a fun family dinner!
• Delicious: I think that spelt tastes better than modern whole wheat, and that is my main reason for using it here. However, you can use regular whole wheat in this recipe instead if you’d like. Regular whole wheat flour tends to be easier to find and typically costs less as well.

🥘 Spelt Flour Pizza Dough Ingredients

What do you need to make spelt flour pizza dough? Here's your simple shopping list:

• Spelt flour
• 00 flour (or use more spelt flour)
• Grated Parmesan cheese
• Dried oregano
• Dried basil
• Salt
• Sugar
• Avocado oil (or another neutral cooking oil)
• Instant yeast (RapidRise yeast, not regular active dry yeast)
• Cooking spray

Find exact quantities of ingredients in the recipe card at the bottom of the post. Also, don’t miss the section on pizza toppings for some ideas to top your pizza!

I’m using whole grain sprouted spelt flour in this recipe. You could make a white spelt flour pizza dough, but white spelt flour is not whole grain. It has been processed so that the germ and bran are removed, leaving only the endosperm of the grain.

It’s confusing, because there’s also white whole wheat flour that is whole grain.

Another common question is whether bread flour or all-purpose flour is better for pizza. The amount of protein in AP flour and other flours can actually vary by country. As a result, the pizza crusts turn out differently.

The flour in the U.S. tends to have higher protein than other parts of the world, such as in Scandinavia. I am providing links to the flours I am using in the recipe card, so you’ll have the same results I do.

IMVHO, Caputo 00 flour is the best pizza crust flour of the white flours, better than both bread flour or AP flour. Try to find it if you can!

🍽 Equipment

Here’s the kitchen equipment you need to make spelt pizza dough:

• Food Scale
• Dark Baking Sheets
• Pizza Cutter

You'll also need an oven and a bowl for mixing the dough (of course). You don’t need a rolling pin, as it’s easier to shape the dough by hand.

I highly recommend using a food scale to weigh the dry ingredients when making pizza dough. The same weight of flour can have different volumes depending on how much it was packed down. Weighing will help you get more consistent results in your recipes every time.

🔪 How to Make Spelt Pizza Dough

Time to make spelt flour pizza dough! Begin by stirring the warm water, sugar, oil, and instant yeast together in a small bowl. Let it sit while you continue to work on the recipe.

Preheat the oven to 500F (260C). Mist two dark cookie sheets with cooking oil spray.

Mix the flours, Parm, oregano, basil, and salt together. (Remember to weigh the flours!) Stir in the yeast mixture.

You’ll want to use a spoon to mix the wet ingredients into the dry ingredients at first. As it begins to come together, use clean hands to knead it into a ball.

Knead the dough for 2-3 minutes. The dough should be neither too sticky nor too crumbly.

Let the dough rest while you prepare the toppings. When you’re ready to top the dough, divide it into two equal pieces. (This recipe makes two pizzas.)

I find it’s easiest to press the dough out using clean hands. So don’t bother dirtying a rolling pin.

Shape each dough ball on a baking sheet into a 10-inch diameter circle (25.4 cm). You want the crust to be thin, but with no holes. The edges of each pizza crust should be slightly thicker than the middle (to help the toppings stay on).

Now you are ready to top the spelt pizza bases with sauce, cheese, and other pizza toppings. All you have left to do is bake the pizzas!

️⏲ Spelt Pizza Dough Baking Time and Temperature

Spelt flour pizza bakes for 9-10 minutes in oven preheated to 500 degrees Fahrenheit (260C). Bake one pizza crust at a time on a rack about one-third down from the top of the oven.

Allow the pizza to cool for 5-10 minutes before slicing and enjoying. You can also garnish the pizzas if you choose. I like to use grated Parm cheese, crushed red pepper flakes, and fresh basil.

The combination of spelt and 00 flour makes a crust that’s soft inside and bready. However, the slices can be picked up easily- no fork required!

If you use 100% spelt flour, you won’t get the good gluten development that you get with a flour mix. The crust tends to be harder with all spelt (though it is still plenty tasty in my book).

️🌡️ Freezing Pizza Dough

Spelt pizza dough freezes well! To freeze spelt pizza dough, wrap the dough balls individually in plastic wrap. Then put them in a freezer bag with the air pressed out.

Thaw your spelt dough in the refrigerator before using. Uncooked spelt pizza dough can be kept in the fridge for up to 1-2 days. Cooked spelt pizza slices can last in the fridge for up to 3-4 days.

To reheat spelt flour pizza leftovers, I highly recommend air frying! These reheat pizza in air fryer directions are the best way to reheat old pizza.

Be sure to let your spelt pizza cool for a few minutes after air frying. This will give it more time to firm back up.

🥗 How to Serve Spelt Pizza

My favorite side dish for pizza is a big side salad. Here are a few more foods that go with pizza:

• Air Fryer Garlic Bread
• Keto Crackers (just slice them into cheesy breadsticks!)
• Air Fryer Frozen Vegetables
• Trader Joe’s Mac and Cheese Bites

FAQs

How to make spelt flour pizza dough no yeast?

Jamie Oliver has a popular spelt flour pizza dough yeast free recipe that you can find here. And here’s a really simple no yeast pizza dough recipe from the BBC. (You can use spelt flour in place of some of the white flour in that recipe.)

How to make spelt flour pizza dough vegan?

If you are on a dairy-free diet, making vegan spelt flour pizza dough is easy. Simply swap out the Parmesan cheese in this recipe for a 1:1 vegan Parmesan cheese alternative. Here’s a vegan cashew cheese made with nutritional yeast you can try.

How to make spelt sourdough pizza dough?

The King Arthur website contains many of my favorite sourdough discard recipes. Here is their recipe for a sourdough pizza crust that you can use unfed spelt sourdough starter in.

Is spelt flour gluten free?

Since spelt is a variety of wheat, it does contain gluten. Thus, this recipe is not appropriate for those with celiac disease, non-celiac gluten sensitivity (NCGS), or others who are on gluten-free diets.

What is the healthiest dough for pizza?

In general, the healthiest pizza dough is made with whole grains and other whole foods, with minimal added sugar and oil. But, if you’re faring well with a certain special diet, “healthy” would be the pizza dough that fits that diet. For example, a keto pizza dough might be healthiest if you use a low carb diet for diabetes.

How to fix pizza dough that is too wet or too dry?

To fix pizza dough that’s too wet, you can knead a little more flour in. Fix pizza dough that’s too dry with a little more water. (Keep in mind that some say slightly sticky pizza dough makes the best crust!)

🍕 More Pizza Recipes

Want more recipes for pizza? Here are some more pizza recipes you need to try:

• Chickpea Pizza Crust
• Air Fryer Pizza Rolls
• Frozen Mini Pizza in Air Fryer

👩‍🍳 Other Spelt Flour Recipes

Are you looking for more things to make with spelt flour? Here are some recipes that use spelt flour to check out next:

• Spelt Banana Bread
• How to Make Sourdough Bread Starter and Bread
• Air Fryer Popcorn Chicken

📖 Recipe Card

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