Get ready for some exciting changes at Portland International Airport! A sweet treat and a sustainable lifestyle are coming your way!
In a move to showcase local talent, PDX is saying goodbye to two beloved shops and welcoming a fresh duo to its newly remodeled main terminal. But here's where it gets controversial... or at least, a little unexpected!
The airport's Pop-Up Program, launched in 2024, is bringing in some unique and mouth-watering experiences for travelers. Say goodbye to Orox Leather Co. and Missionary Chocolates, as they make way for Mikiko Mochi Donuts and Ecovibe. Yes, you read that right - donuts and houseplants are taking over!
Mikiko Mochi Donuts, a local chain created by Alex McGillivray and Emily Mikiko Strocher, is all about those chewy butter mochi doughnuts. A twist on the traditional, these treats are naturally gluten-free, made with rice flour and coconut milk. It's a delightful option for those with dietary restrictions, as McGillivray puts it, "Everybody deserves good options."
And this is the part most people miss - Ecovibe, a family-owned business, is not your typical airport shop. They're bringing a carefully curated selection of indoor plants, eco-friendly home decor, and even clothing and jewelry. Owned by Leanord and Andrea Allen, Ecovibe aims to "uplift other local makers" and offer a little piece of Portland to travelers.
So, are you excited about these new additions? Or do you think airports should stick to more traditional offerings? We'd love to hear your thoughts in the comments! It's always fun to discuss these little travel surprises and how they shape our airport experiences.
