Homemade Sriracha Sauce Recipe - The Recipe Critic (2024)

FAQs

How long does homemade Sriracha sauce last? ›

Check the expiration date on store-bought bottles of sriracha sauce before using. Generally, homemade sriracha can last around four to six months when properly stored. To keep your homemade sriracha sauce tasting fresh and great, store your sauce in the fridge in an airtight container.

“After reevaluating our supply of chili, we have determined that it is too green to proceed with production as it is affecting the color of the product,” Huy Fong Foods wrote to its wholesale customers in a letter reviewed by The Times.

The famous Huy Fong rooster sriracha has just 8 ingredients: jalapeño peppers, sugar, salt, garlic powder, 2 preservatives, vinegar (acetic acid), xanthan gum (a thickener). Here are my top 5 tips that make this better than any other copycat recipe!

The closest to Sriracha is the tasty Thai Sweet Chili, but don't sleep on others, including the habanero honey mustard and black truffle hot sauce.

Huy Fong Foods' chili sauces are made from fresh, red, jalapeño chili peppers and contain no added water or artificial colors. Garlic powder is used rather than fresh garlic. The company formerly used serrano peppers, but found them difficult to harvest.

Like many other products across different industries, supply lines became difficult to manage during the COVID-19 pandemic. Huy Fong, Inc., the producer of the famous Sriracha sauce, suffered from these difficulties, too. In the fall of 2022, they were able to resume production at a fairly normal pace.

PRICES SKYROCKET FROM

The erosion of Huy Fong's available supplies has rocked the prices of the brand's Sriracha that is still available. In many places, the bottles are simply sold out — giving leverage to resellers listing the now hard-to-find and highly sought-after product.

One of the best sriracha benefits comes from its main ingredient, chili peppers - capsaicin. The spice from capsaicin helps boost the metabolism, promoting a healthy body weight. These peppers can also boost endorphins in the body to help regulate the feel-good chemicals in your body, like serotonin.

The main ingredients of Sriracha sauce are, chillies, sugar, salt, garlic and distilled vinegar. It gets its heat from red jalapeño. The taste varies by brand, but generally it's tangy-sweet with a kick of garlic with mild to hot spice levels.

Huy Fong Foods makes the extremely popular Sriracha brand sauce. They use red-hybrid Jalapeno peppers for their sauce along with other ingredients. Homemade Sriracha sauces will vary in taste but the two main components that resonate with Sriracha sauces are heat and garlic.

What's the difference between sriracha and Frank's hot sauce? ›

Louisiana-style hot sauces, like Frank's Red Hot or Tabasco, are much thinner (runnier) than sriracha. They also tend to be quite vinegary and spicy, without any sweetness. These differences make it not the best substitute for sriracha.

Apart from being a lot less chilli, the flavour profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic. What is the difference between hot sauce and sriracha? Sriracha is the same as hot sauce.

Chili peppers

The primary ingredient in Sriracha is red jalapeño peppers, which are puréed raw, seeds and all, into a thick paste with distilled vinegar.

Sriracha is safe to consume for most people. However, if you're trying to limit sodium in your diet, or if you're susceptible to heartburn and acid reflux, it may be best to also limit your intake of any spicy sauces.