This homemade ginger syrup is easy to make with just four simple ingredients. It’s a great ginger-flavored simple syrup to have on hand when co*cktail making! Check out the awesome co*cktails you can use this ingredient in!
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You guys are going to love these ginger co*cktail recipes and homemade ginger syrup! It’s incredibly easy to make the syrup and extremely versatile when it comes to mixing hand-crafted ginger co*cktails.
It also makes an awesome gift to give to friends and we’ve provided a printable download to use as tags or sticker labels. Now you ask, what can I do with this delicious ginger syrup?
Well, you’re in luck because we spent a boozy day in the Sugar and Charm test kitchen (ha!) and created two refreshing hand-crafted co*cktail recipes, Ginger Tonic and a Dark & Stormy, as well as a delicious homemade Ginger Ale! And it was worth every single taste test!
How to make ginger syrup – step by step
Peel and chop the ginger. Place all of the ingredients into a medium saucepan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
Using a funnel, pour the syrup into medium-sized glass jars. Tie or stick a label on it (scroll below for labels!) and enjoy it!
This co*cktail ingredient is essentially an infused simple syrup that is made with fresh ginger. Syrups are a great way to get a hit of flavor into co*cktails without diluting them.
co*cktails with ginger syrup
Scroll up and down this page, and you will find three delicious recipes you can make with this simple ingredient.
A classic dark and stormy is probably my favorite! Ginger goes so well with a variety of spirits, rum, bourbon, vodka, gin to name a few, and it works wonderfully with anything apple, cucumber or mint-flavored.
How long does flavored simple syrup last?
Store simple syrup in a sterilized bottle in the fridge, and it will last for around six months. This long shelf life means that it is a perfect gift for your co*cktail making friends!
Top tips for making homemade ginger syrup
Let the syrup simmer for at least an hour to get a strong flavor.
Store in the refrigerator for up to 6 months.
Sterilize the glass jar you are using with boiling water.
The recipe makes 2 cups of syrup and it is easily doubled.
Be sure to check out these other delicious co*cktail recipes!
Apple Crisp co*cktail Recipe
Benedictine co*cktail
Pineapple Garden co*cktail
Pineapple Ginger Moscow Mule
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A delicious syrup you can use in all your co*cktails!
3.57 from 16 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour10 minutesminutes
Servings: 2cups (approx)
Calories: 832kcal
Author: Eden
Ingredients
1 1/2cupsfresh ginger, peeled and chopped
2cupssugar
4cupswater
1teaspoonfresh lemon juice
Instructions
Peel and chop the ginger. Place all of the ingredients into a medium sauce pan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
Using a funnel, pour syrup into medium sized glass jars. Tie or stick a label on it and enjoy!
Add ginger syrup to your ice teas, hot teas, fruit salads, ice cream sundaes, morning porridge, and any other food or drink that can use a hint of ginger. It can also be added to savory dishes, such as stir-fries, baked chicken, roasted carrots, to name a few.
Directions. Put 10 mint leaves in a tall glass; add 1/2 ounce ginger syrup and muddle with a wooden spoon. Fill the glass with ice and add 1 1/2 ounces gin and 1/2 ounce fresh lime juice. Top with ginger ale and stir to combine.
When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.
Slice ginger into chunks and place in bottom of mixing glass.Muddle until broken up well.Strain juice through fine-mesh tea strainer, pressing on solids to extract juice.
Ginger has a few key actions that make it such an amazing and useful herb. Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).
Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.
The signs of bad ginger juice are similar to those of bad ginger root.Look for mold, discoloration, and a slimy texture.The juice may also have a pungent, sour smell or no smell at all.
Ginger pairs with nearly any type of fruit, especially in jams, pies, and fruit salads. Apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches work very well with this spice. Don't forget about pumpkin or sweet potato pies either.
Does Simple Syrup Go Bad? The short answer is yes. You'll know it has gone bad once it is no longer clear and starts to look cloudy in appearance. When this happens, it has started to grow mold and should be thrown out.
Ginger is a versatile ingredient that is employed in a variety of co*cktails, from the classic Moscow Mule and Dark 'n Stormy to health tonics like the Switchel. The punchy rhizome gives drinks a fresh, spicy bite, and it pairs with everything from vodka and rum to smoky scotch.
Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.
Chewing on a piece of ginger candy can curb pain caused from inflammation, GI distresses, nausea, loss of appetite, motion sickness and other forms of pain. This isn't to suggest that ginger candy is a magical food item that cures all ailments, but in some cases, it can help.
Ginger is one of the few spices that can walk the fine line between savory and sweet. We love it in pumpkin pie and quick breads, spice cookies and ice cream. Yet it's also an essential ingredient in savory dishes, such as Chinese stir-fries, Indian curries and Moroccan spiced kebabs.
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