Jamielyn Nye
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This easy meatloaf recipe is the best you’ll ever try. Tender beef topped with a sticky caramelized topping and simple to make in under an hour.
Serve with a side of mashed potatoes and green beans for the perfect comfort meal.
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Table of Contents
- Easy Meatloaf Recipe
- Recipe Ingredients
- How to Make Homemade Meatloaf
- Cooking Tips
- Favorite Sides for Serving
- 5 star review
- Recipe FAQs
- Make Ahead + Freezing
- More Comfort Food Dinner Ideas
- Meatloaf Recipe Printable Recipe
Easy Meatloaf Recipe
Meatloaf is one of those nostalgic meals that we enjoyed as a family growing up. It’s a dish that reminds me of my childhood, along with sloppy joe’s, pot roastand grilled cheese with tomato soup.
This is one of the first meals that comes to mind when I think of comfort food. It may not look the prettiest, but it sure does taste amazing. Especially paired with crockpot mashed potatoes.
What I love about this classic meatloaf recipe is that it’s so easy to make and done in less than one hour. It’s perfectly tender and juicy with a sweet meatloaf sauce on top. You could even add some variety and make it a cheese stuffed meatloaf.
Recipe Ingredients
Find the fullprintable recipewith specific measurements below.
- Ground beef: I like to use 80-90% ground beef to keep the meatloaf super tender and juicy.
- Bread crumbs: You can make your own homemade breadcrumbs (toasted first) or use panko to help hold the ingredients together and give it texture.
- Broth: I use beef broth instead of milk to add more flavor.
- Eggs: These act as the binder and allows the meatloaf to hold its shape.
- Parsley: I love the taste of fresh parsley against all the other flavors.
- Worcestershire: This gives an extra dash of umami to the meatloaf.
- Ketchup: The sweetness and acid work perfectly with the beef and other seasonings. It also helps to add some moisture.
- Seasonings: It doesn’t take much to make this dish big on flavor: salt, pepper, garlic powder and onion powder.
- Glaze: A simple mix of ketchup and/or BBQ sauce and brown sugar makes the perfect glaze to this traditional meatloaf.
Crockpot version
You can also make crockpot meatloaf with this recipe. Simply line your slow cooker with parchment, form the meat into a loaf shape and cook until the meat reaches 160°F. Then add the meatloaf sauce on top!
How to Make Homemade Meatloaf
- Mix. In a large bowl, combine the meat, breadcrumbs, broth, eggs, parsley, Worcestershire, ketchup, salt, pepper, garlic powder and onion powder. Mix just until combined. Don’t over mix or the meat won’t be as tender.
- Glaze. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Then pour over top of the meatloaf. Add pepper on top if desired.
- Shape. Press the mixture into a foil-lined (and sprayed) 9×5″ loaf pan. You can also use a foil-lined baking sheet and form the mixture into a loaf shape on the pan.
- Bake. Bake at 375°F for 45 minutes, or until the meat reaches 160°F.
Cooking Tips
- Use 80-90% lean ground beef. This makes the meatloaf super tender and juicy. You can also make turkey meatloaf with ground turkey but it will not be quite as juicy (but still plenty flavorful though). Sometimes I like to mix half turkey and half hamburger to make it a little more lean.
- Beef broth instead of milk. The broth adds a heartier flavor and just makes more sense to me. But you can absolutely use milk if preferred.
- Don’t over mix! Mix just until combined, making sure not to over mix the meat mixture. An over mixed meatloaf won’t be as tender and soft.
- Use a meat thermometer. Once the internal temperature of the meat has reached 160°F, you can remove it from the oven.
- Add some heat. If you prefer a little heat, add some red pepper flakes into the meat mixture or a few dashes of sriracha to the sauce.
- Mini muffins. Turn into mini meatloaf muffins by pressing the meat mixture into a muffin tin.
Favorite Sides for Serving
There are so many delicious side dishes to serve along the best meatloaf recipe. Here are a few of my favorite sides:
- Instant pot mashed potatoes
- Green beans
- Mac and cheese
- Glazed carrots
- Dinner rolls
- Parmesan roasted broccoli
- Garlic mashed red potatoes
5 star review
“My husband didn’t really care for meatloaf…UNTIL now!! I searched for a recipe that would be fast and easy with ingredients already at home. THIS has been made 3x and I’m making it a 4th time tonight.”
-LadyRam2006
Recipe FAQs
What is the secret to moist meatloaf?
Use 80-85% lean beef. You can even add a little bit of ground pork in there as well to make it extra tender and flavorful.
Why was my meatloaf tough?
This tends to happen when the mixture gets over mixed and the ground beef loses some of its structure. You want to make sure you don’t over mix when you add ingredients to keep the meatloaf tender and moist.
Should I cover my meatloaf while it’s baking?
No you do not need to cover the top with foil. However, for an extra moist meatloaf you can cover the first 20 minutes of baking and then add the sauce after that point.
Do I need a meat thermometer to make this recipe?
No but a thermometer will make sure you know right when your meatloaf is perfectly cooked. It should read 160°F.
You can test the meatloaf with a metal fork to see if it is cooked. Poke the fork into the center of the loaf and if it is met with little resistance, it is more than likely done. If, however, it is still pink, put it immediately back in the oven and continue cooking.
Can you freeze meatloaf?
Yes you can definitely freeze the meatloaf, but I do recommend freezing before baking and adding the sauce later.
Make Ahead + Freezing
To make in advance: You can easily prep this recipe ahead of time. Simply combine the meat mixture in a bowl and cover with plastic wrap. You can also mix together the glaze in advance too. Then store both in the refrigerator until using. Right before baking, shape the meatloaf and add the glaze.
To freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan and cover tightly with saran wrap. Alternatively, you can form into a loaf shape and wrap tightly with saran wrap. Store in freezer for 2-3 months. To thaw, place in fridge overnight. Then bake at 375°F for 45 minutes.
Looking for meatloaf recipes? Try BBQ meatloaf, turkey meatloaf or these meatloaf muffins!
More Comfort Food Dinner Ideas
- Instant Pot Meatloaf and Mashed Potatoes
- Homemade Chicken Pot Pie
- Spaghetti and Meatballs
- Instant Pot Chicken and Dumplings
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Meatloaf Recipe
5 from 238 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. Simple to make and ready in less than an hour!
Prep Time: 10 minutes mins
Cook Time: 45 minutes mins
Total Time: 55 minutes mins
Servings: 8
Video
Ingredients
Meatloaf
- 2 pounds 80%-90% ground beef , or ground turkey or 1 pound ground pork and 1 pound ground beef
- ½ cup panko breadcrumbs
- ⅓ cup beef broth , or milk
- 2 large eggs , whisked
- 2-3 Tablespoons finely chopped fresh parsley
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 1 ¼ teaspoons Kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Glaze
- ⅔ cup ketchup or BBQ sauce , you could mix half and half
- 2-3 Tablespoons light brown sugar
Instructions
Preheat the oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray with non-stick spray and set aside.
In a large bowl, mix the beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. Don't overmix or the meat won't be as tender.
Press into the loaf pan or form the mixture into a loaf shape on the pan.
In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
Bake 45 minutes, or until a meat thermometer reaches 160°F. Let rest 10 minutes before cutting into slices.
Notes
Substitutions: You can swap fresh onion and garlic (1 cup chopped onion and 4 garlic cloves, minced) for the onion powder and garlic powder, but sauté first with a little olive oil before adding to the meat.
If you prefer a little heat, add in a pinch of red pepper flakes to the meat or a few dashes of chili sauce or sriracha to the meatloaf sauce.
Make-ahead: You can easily prep this recipe ahead of time. Simply combine the meat mixture in a bowl and cover with plastic wrap. You can also mix together the glaze in advance too. Then store both in the refrigerator until using. Right before baking, shape the meatloaf and add the glaze.
Freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan and cover tightly with saran wrap. Alternatively, you can form into a loaf shape and wrap tightly with saran wrap. Store in freezer 2 to 3 months. To thaw, place in fridge overnight. Bake at 375°F for 45 minutes.
Storage:Leftover meatloaf is so good, and will keep when wrapped in aluminum foil or kept in an airtight container in the refrigerator up to 5 days.
Nutrition
Calories: 274kcal | Carbohydrates: 14g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 793mg | Potassium: 512mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 277IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Main Dish
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Beef, Dinner, Freezer-Friendly, Freezer-Friendly, Reader Favorites
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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Add a comment
95 comments
- Laura
Perfect. Very flavorful and tender. Entire family enjoys this meatloaf.
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- Maileigh
Exactly and the best so far!
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- Holly
Perfect recipe! My husband is a super picky chef and said it was the best meatloaf he has ever had in his life. No joke. Phenomenal tasting, very moist, I used beef broth instead of milk. I chose to make the glaze with half ketchup and half barbecue. so glad I found this recipe! Keep up the phenomenal work!
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- I Heart Naptime Community
That’s amazing! I’m so glad you and your family enjoy the meatloaf Holly :)
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- Maria Blanco
Doesn’t say how many eggs to use 👎🏻
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- I Heart Naptime Community
Hi Maria! You can find it listed under ingredients, the meatloaf uses two large eggs, whisked. Hope you enjoyed the recipe :)
- Reply
- Chelsea Scott
I made this meatloaf a month ago and it was a huge hit with my family. I lost track of the recipe and spent the past 2 hours searching for it – it is THAT GOOD! I am so happy I found it again and plan to make it often!!
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- I Heart Naptime Community
I’m glad you were able to find the recipe! So happy you love the meatloaf :)
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- Katie
I just made this tonight. Didn’t have a full 2 lbs of ground beef, but I did my best to adjust the rest of the recipe. I was so worried it wasn’t going to come out right, but this is going to be my new meatloaf go-to. It was so good. Tender and juicy and so flavorful.
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- I Heart Naptime Community
I’m so glad it worked out and you loved the recipe!
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- Amy
Seriously is the best homemade meatloaf! Whole family loved it!!
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- Emily
I made this last night for dinner and it was delicious! I followed the recipe exactly and my whole family loved it. Will definitely make again!
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- sylvie garratt
Making your meatloaf today. you sound like a seasoned cook especially for the age group of 80 years. I will use your site again. Thankyou
- Reply
- Barbara Zenewicz
Easy. I baked one for tomorrow & froze the other one.
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- Denise Jarema
In a pinch for fast meal. This meat loaf recipe was a hit. Didn’t change a thing except used chopped stuffing cubes in place of Panko. Delicious! Thank you.
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- I Heart Naptime
That is great to hear! I am so glad that you loved this meatloaf. Thanks for choosing one of my recipes!
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- Nerissa Kidwell
Best meatloaf I’ve ever had. Thank you for sharing your recipes with the world.you put Betty Crocker to shame!!!
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- Peggy
Fantastic recipe!!! Even my fussiest family members Loved it!!!! Thanks for sharing.
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- Pamela
Love it!! I have made it twice already, it’s a hit at our house
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- I Heart Naptime
That is great to hear! I am so glad that you love meatloaf!
- Reply
- Heather
This meatloaf was delicious!! Adding it to our dinner rotation!
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- Will T
Yup, this really is the best. And even my youngest who claims to hate meatloaf loved this!
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- Kara
I did half BBQ sauce, half ketchup, and 2 Tbsp brown sugar for the glaze, and it was awesome! Meatloaf gets a bad rap, but I don’t know why. My whole family loved it!
- Reply
- Jamielyn Nye
Glad to hear your family loved the meatloaf recipe :D
- Reply
- Sharina
My family loves the topped sweet glazed in this delicious meatloaf, it is a hit! Need to keep this for our next family gathering. Thanks Jamielyn for this easy and wonderful recipe!
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