13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (2024)

Treat family and friends to an irresistible, leisurely morning meal by whisking together these homemade breakfast quiche recipes. Choose a from-scratch recipe large enough to feed a crowd or whip up single-serve mini quiches. Our collection of best quiche recipes has a dish for every occasion. And by the way, you don't have to eat quiche only at breakfast—it makes a delicious brunch, lunch, or dinner, so make two and freeze one for later.

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Quiche Lorraine

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (1)

In its homeland (the Alsace-Lorraine region of France), quiche Lorraine is served at lunch or dinner. Stateside, however, breakfast quiche recipes are a morning favorite. This quiche Lorraine recipe keeps it classic with bacon and Swiss cheese filling.

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Spinach Pancetta Quiche

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (2)

Hello, decadence! This yummy breakfast quiche recipe features spinach and loads of rich ingredients like crispy pancetta and creamy Havarti cheese into a deep dish-style flaky pastry (it's so deep, it bakes in a springform pan!). For maximum fluffiness, blend eggs with milk and a generous helping of Greek yogurt.

Buy It: Nordic Ware Springform Pan ($28, Williams Sonoma)

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Crustless Denver-Potato Quiche

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Bring your favorite omelet to brunch by transforming it into this crustless quiche recipe. All the mainstays of a classic Denver omelet are represented: ham, onions, bell peppers, and plenty of cheddar cheese. Extra additions like new potatoes and a sprinkle of toasted bread crumbs set this stunning breakfast quiche recipe apart from what you'll get at a local diner.

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Mini Quiches

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (4)

Leave your pie pan in the cupboard and reach for a muffin tin to make cute mini quiches. Personal quiches are great for serving a crowd and bake much faster than their pie-size counterparts. This easy breakfast quiche recipe also starts with refrigerated piecrust to speed up the process further.

Buy It: Nordic Ware Muffin Pan with Lid ($23, Target)

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Quiche with Sweet Potato Crust

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (5)

Eating veggies for breakfast has never sounded better. Replace pastry with thin sweet potato slices in this vegetable quiche recipe for a new twist on an old favorite. Green bell peppers, crispy bacon, and a duo of Gouda and sharp cheddar cheeses will keep everyone coming back for seconds (maybe thirds).

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Spinach and Sweet Potato Sheet-Pan Quiche

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Get ready to load up on toppings. Baking this spinach breakfast quiche recipe in a sheet pan makes each slice thinner than a classic quiche with a little less egg and more sweet potato and bacon in each bite. Top with your favorite herbs for even more fresh flavor.

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Ham & Corn Quiche Cups

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (7)

Let ham take the place of pastry by arranging slices in a muffin pan, then pouring your filling in the center. It's quicker and easier than a homemade dough, and guarantees meat in every bite of this ham and cheese quiche recipe. Fresh corn and spinach help make it a healthier breakfast.

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Ham and Cheese Quiche

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Sometimes, simple and classic just hits the spot. This traditional ham and cheese breakfast quiche recipe will cure those cravings. Mix your favorite cheese with ham, roasted red peppers, green onions, and eggs for an effortless breakfast that "bakes" in your slow cooker.

Ham and Cheese Brunch Casserole

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Ham and Swiss Quiche Cups

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Who can say no to ham and Swiss? Instead of stacking a sandwich sky-high, stir these favorite ingredients with eggs, milk, and sliced green onions for a simple, flavorful breakfast. You can make this breakfast quiche recipe from scratch if you choose to make your pastry or save time with prepared dough.

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Italian Quiche Cups

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (10)

Using a muffin pan makes these three-bite quiches so easy they'll be your new brunch go-to. Each mini quiche is filled with rich Italian ingredients, such as artichoke hearts, chopped pepperoni, and fresh parsley. You can also bake this homemade breakfast quiche recipe ahead of time and store in the freezer for up to one month.

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Hash Brown Quiche

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Instead of serving hash browns on the side, use them to create a one-of-a-kind, irresistible crust for your quiche. Cooking the potatoes in a skillet before adding the filling helps crisp them into an ultra-tasty crust. This breakfast quiche recipe only gets yummier when you add zucchini and bacon to the filling.

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Crustless Spinach-and-Mushroom Quiche

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This veggie-packed spinach quiche recipe is made in the slow cooker, so you can focus your time on other brunch recipes. When the bacon-studded quiche is ready, hungry guests will devour it. Chopped portobello mushrooms add even more meaty flavor for an extra-satisfying breakfast.

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Quiche

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Use this breakfast quiche recipe for any occasion for a customizable egg dish. You can change up the meat and cheese options depending on the flavors you're craving (or have in the fridge). Keep it classic with ham and cheddar, or go bolder by choosing crabmeat and Havarti cheese.

13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (2024)

FAQs

What happens if you put too many eggs in quiche? ›

The key to getting your quiche just right is the custard, and this means having the correct milk to egg ratio. It's essential to have just enough eggs to set the dairy, but not so many that the quiche becomes rubbery.

What can I use to replace eggs in quiche? ›

13 Effective Substitutes for Eggs
  1. Applesauce.
  2. Mashed banana.
  3. Flax or chia seeds.
  4. Commercial egg replacer.
  5. Tofu.
  6. Vinegar and baking soda.
  7. Yogurt or buttermilk.
  8. Arrowroot powder.
Feb 7, 2024

Should crust be prebaked for quiche? ›

And yes, as you'll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is my quiche like scrambled egg? ›

Quiche will have a texture similar to scrambled egg if it is baked at too high of a temperature or too little fat is incorporated into the custard. Follow your recipe closely and be sure to bake your quiche at a lower temperature for the correct amount of time, using the prescribed amount of cream and whole milk.

What is the best ratio of eggs to milk in a quiche? ›

The key to a foolproof quiche is the ratio of eggs to liquid – 2:1. I used 3 eggs and 1 1/2 cups liquid ( a mix of whole milk and heavy cream) – this is enough for a deep dish crust. This is definitely a recipe to have in your repertoire. Consider it a keeper with endless filling possibilities!

What not to put in quiche? ›

Avoid Fillings That Are Too Wet

"Some vegetables, such as sliced large tomatoes or raw zucchini, have a high water content and will make your quiche soggy (even if you follow all steps to avoid this!)," Davila notes.

What is a good replacement for eggs for breakfast? ›

What are the best egg substitutions?
  • Aquafaba. That's right, you can make an impressive egg white substitute using the water from a drained can of chickpeas. ...
  • Ground flax seeds. ...
  • Apple purée. ...
  • Yogurt (regular or dairy-free) ...
  • Mashed banana. ...
  • Silken tofu. ...
  • Chia seeds. ...
  • Coconut oil.

What can I use to replace eggs? ›

See the list of 11 egg substitutes below to find the right one for the recipe you're whipping up.
  • MASHED BANANA. ...
  • APPLESAUCE. ...
  • SILKEN TOFU. ...
  • GROUND FLAXSEED OR CHIA SEEDS & WATER. ...
  • YOGURT. ...
  • BUTTERMILK. ...
  • SWEETENED CONDENSED MILK. ...
  • ARROWROOT POWDER OR CORNSTARCH.

What is a substitute for one egg? ›

Egg replacers
  • Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  • Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  • Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  • Silken tofu. ...
  • Ripe banana. ...
  • Ground flaxseed.

What is the key to a good quiche? ›

What is the secret to a good quiche?
  • Texture! The custard should be creamy and silky smooth – not eggy, spongy, or overly firm. ...
  • Pre-bake the Crust! Pre-baking, also called “blind-baking,” ensures the crust is cooked all the way through without overbaking the custard.
  • Don't overcook.
Apr 14, 2022

Is milk better than heavy cream in quiche? ›

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

Why do you put flour in quiche? ›

Roll it out a tad bit thicker than you normally would for a standard pie if possible, and absolutely use it all. Confidently press any overhang or extra pieces into the walls of your pan. Add flour to your filling: Adding a bit of flour to your quiche filling helps absorb moisture and stabilize things in general.

What happens if you add too many eggs? ›

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

What happens when you add too many eggs? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What happens if you use too much eggs? ›

Side Effects of Eggs:

Daily consumption of eggs can result in an increase in good cholesterol as well as bad cholesterol, which can predispose an individual towards the risk of cardiac disorders. Consuming eggs in excess can result in weight gain due to the high amount of saturated fats.

What to do when you add too many eggs? ›

If the batter is runny enough to drip from the bowl without a spatula, you'll know you've added too much. To fix this, Delishably instructs adding 1 tablespoon of flour at a time until it thickens up. The ideal consistency will depend on what you're baking.

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