10 Quick-Fix Asian Noodle Recipes - Damn Delicious (2024)

FAQs

What to add to noodles to make them tasty? ›

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

Cook in 1½ cups (375mL) of boiling water in an 850 watt microwave oven on HIGH for 2 minutes. Stir in contents of flavour sachet and enjoy! Serve with or without broth as desired. MAGGI 2 Minute Noodles also make a great base for a quick and delicious meal.

Dan Dan Noodles

Dan Dan noodles is the most famous Sichuan style noodles, featured by various Sichuan style snack and pickled vegetables. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell on the street one.

Olive Oil: Extra virgin olive oil can be a healthy and flavorful substitute for butter. Drizzle it over cooked noodles and season with salt, pepper, and your choice of herbs or grated Parmesan cheese.

Monosodium Glutamate (MSG) is a flavor enhancer that is added to food to bring out the savory taste.

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

In this blog post, we'll explore some of the most popular types of Chinese sauces, including soy sauce, hoisin sauce, oyster sauce, and more. From sweet and tangy to rich and savory, Chinese sauces are a crucial component of many dishes, and can completely transform the taste of a meal.

To make it, cooks blanch and drain the instant noodles then toss them in a wok with tofu, choy sum, bean sprouts and egg. Some chilli sauce and soy sauce get thrown in, as well as the noodle seasonings from the sachet. The whole thing is served with a fried egg or two on top and it tastes great.

Can you crack an egg into 2 minute noodles? ›

Crack a beaten raw egg into the cooked noodles. Stir it in and the egg will cook through. Lightly fry off some prawns and an egg with drained cooked noodles. Flavour the dish with curry paste or a stir-fry sauce.

The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles. Here's a closer look.

Mi Fen ( 米粉) (Rice Vermicelli)

Thin, brittle, and white, it's often sold dried and in blocks in the Asian foods section of supermarkets. This type of noodle doesn't really need to be cooked; it can be soaked in hot water for 10 minutes, drained, then added to broths and stir-fries.

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.

Fresh herbs and garnishes: Sprinkle freshly chopped cilantro, basil, or green onions over the noodles just before serving. These herbs will provide a burst of freshness and add an aromatic element to the dish.

Adding salt to the water during cooking will boost the flavor of your noodles and enhance the taste of the entire dish. Fine-grained salts, such as a basic table salt, will dissolve more quickly and absorb into your noodles more easily than coarse-grained salts.

If you like noodles hot & spicy, maybe adding a little hot pepper sauce to them before/after cooking them might do the trick for you. You could also add ketchup, if you really like ketchup. Or make your own tasty tomato sauce and pour some onto the instant noodles after you cook them.